Teneur du muscle en glycogène et identification des viandes falsifiées

Authors

    S.H. Kamel, T.M. Ibrahim, A.A. Afifi

DOI:

https://doi.org/10.19182/remvt.7534

Keywords


Dromedaries, Goat meat, Beef, Adulteration, Camel meat, Mutton, Meat, Foetus, Muscles, Algeria

Abstract

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Published

1967-01-01

How to Cite

Kamel, S., Ibrahim, T., & Afifi, A. (1967). Teneur du muscle en glycogène et identification des viandes falsifiées. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 20(1), 115–119. https://doi.org/10.19182/remvt.7534

Issue

Vol. 20 No. 1 (1967)

Section

Other

License

© S.H.Kamel et al., hosted by CIRAD 1967

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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