Salmonella contamination of pork meat dishes from street restaurants in Antananarivo (Madagascar) and determination of associated risk factors

Authors

    C. Abat, M. Rakotoharinome, M. Maeder, B. Contamin, V. Porphyre, E. Cardinale

DOI:

https://doi.org/10.19182/remvt.10160

Keywords


Pork, Risk factor, Salmonella, Contamination, Madagascar

Abstract

See full text in pdf (in French)

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Affiliations

Numéro thématique Qualireg

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Received

2015-02-25

Accepted

2015-03-15

Published

2015-06-30

How to Cite

Abat, C., Rakotoharinome, M., Maeder, M., Contamin, B., Porphyre, V., & Cardinale, E. (2015). Salmonella contamination of pork meat dishes from street restaurants in Antananarivo (Madagascar) and determination of associated risk factors. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 67(3), 120–121. https://doi.org/10.19182/remvt.10160

Issue

Vol. 67 No. 3 (2014)

Section

Animal health and epidemiology

Categories

License

© C.Abat et al., hosted by CIRAD 2014

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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