Publié: 2016-01-01

Editorial

CIRAD-UPR Horticulture

1-2

Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant

Manuela C.P.A. Santiago, Ana C.M.S. Gouvêa, Fernanda M. Peixoto, Renata G. Borguini, Ronoel L.O Godoy, Sidney Pacheco, Luzimar S.M. Nascimento, Regina I. Nogueira

3-8

Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.)

Cristiane Maria A. Morgado, Huguette Sallanon, Ben-Hur Mattiuz, Phrutiya Nilprapruck, Florence Charles

9-15

Effects of indol butyric acid concentration on propagation from cuttings of papaya cultivars ‘Golden’ and ‘Uenf/Caliman 01’

Omar Schmildt, Eliemar Campostrini, Edilson Romais Schmildt, Alena Torres Netto, Anderson Lopes Peçanha, Tiago Massi Ferraz, Geraldo Antônio Ferreguetti, Rodrigo Sobreira Alexandre, Julián Cuevas González

27-33

Potassium silicate-induced resistance against blackfly in seedlings of Citrus reticulata

Daniele Lavra Vieira, Vinícius de Oliveira Barbosa, Wilza Carla Oliveira de Souza, Joalisson Gonçalves da Silva, José Bruno Malaquias, Jacinto de Luna Batista

49-55

Chemometric characterization of peach, nectarine and plum cultivars according to fruit phenolic content and antioxidant activity

Violeta Mitic, Marija Ilic, Marija Dimitrijevic, Jelena Cvetkovic, Slobodan Ciric, Vesna Stankov Jovanovic

57-66

New books

CIRAD-UPR Horticulture

67-68