Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant

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Manuela C.P.A. Santiago
Ana C.M.S. Gouvêa
Fernanda M. Peixoto
Renata G. Borguini
Ronoel L.O Godoy
Sidney Pacheco
Luzimar S.M. Nascimento
Regina I. Nogueira

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Comment citer
Santiago, M. C., Gouvêa, A. C., Peixoto, F. M., Borguini, R. G., Godoy, R. L., Pacheco, S., Nascimento, L. S., & Nogueira, R. I. (2016). Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant. Fruits, 71(1), 3-8. Consulté à l’adresse https://revues.cirad.fr/index.php/fruits/article/view/32112
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Articles