Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.)

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Cristiane Maria A. Morgado
Huguette Sallanon
Ben-Hur Mattiuz
Phrutiya Nilprapruck
Florence Charles

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Comment citer
Morgado, C. M. A., Sallanon, H., Mattiuz, B.-H., Nilprapruck, P., & Charles, F. (2016). Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.). Fruits, 71(1), 9-15. Consulté à l’adresse https://revues.cirad.fr/index.php/fruits/article/view/32113
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Articles