Análisis de la red de la cadena de productos de porcinos enfermos en el norte de Vietnam: riesgo de diseminación de enfermedades

Autores/as

    M.N. Hoang, P.T. Nguyen, H.Q. Han, T.D. Nguyen, T.D. Vu, M. Peyre

DOI:

https://doi.org/10.19182/remvt.31872

Palabras clave


cerdo, cadena de suministro alimentario, evaluación de riesgos, enfermedades de los animales, fraude, Vietnam

Resumen

Entre enero y julio de 2016 se realizó un estudio para investigar la red de comercio de cerdos enfermos que supuestamente ha estado en funcionamiento en el norte de Vietnam durante décadas. Desde principios del 2015, los periódicos locales han publicado numerosas advertencias sobre la existencia de esta red ilegal, generando una gran preocupación por parte de los consumidores y las autoridades. El objetivo de este estudio fue investigar la cadena de productos para identificar la red comercial, evaluar el riesgo de diseminación de enfermedades y proponer soluciones preventivas. Los resultados mostraron que la cadena de productos provenientes de cerdos enfermos incluía agricultores, intermediarios, mataderos y consumidores en los tres distritos estudiados (Van Lam, Van Giang y My Hao, en la provincia de Hung Yen). La evaluación de riesgos cualitativos determinó que los intermediarios y mataderos eran los actores centrales en esta cadena de cuantía descontrolada. Regulaciones administrativas adecuadas, independientemente de la importancia de estos actores, serían cruciales para limitar los efectos negativos de los productos de cerdos enfermos. Aún más, una intervención adecuada evitaría amenazas a otras fincas ganaderas y efectos a largo plazo en la salud humana.

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Afiliaciones

  • M.N. Hoang Faculty of Animal Science, Vietnam National University of Agriculture, Trau Quy, Vietnam.
  • P.T. Nguyen Faculty of Animal Science, Vietnam National University of Agriculture, Trau Quy, Vietnam.
  • H.Q. Han Faculty of Animal Science, Vietnam National University of Agriculture, Trau Quy, Vietnam.
  • T.D. Nguyen Faculty of Animal Science, Vietnam National University of Agriculture, Trau Quy, Vietnam.
  • T.D. Vu Faculty of Animal Science, Vietnam National University of Agriculture, Trau Quy, Vietnam.
  • M. Peyre 1. CIRAD, UMR ASTRE, F-34398 Montpellier, France. 2. ASTRE, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.

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Trans-porc individuel©JC Maillard, CIRAD

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Publicado

2020-06-29

Cómo citar

Hoang, M. N., Nguyen, P. T., Han, H. Q., Nguyen, T. D., Vu, T. D., & Peyre, M. (2020). Análisis de la red de la cadena de productos de porcinos enfermos en el norte de Vietnam: riesgo de diseminación de enfermedades. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 73(2), 61–70. https://doi.org/10.19182/remvt.31872

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