Essais de rationnement de boucs de la race rousse de Maradi avec des sous-produits de l'agriculture locale (Niger)
DOI:
https://doi.org/10.19182/remvt.8157Keywords
feeding, rations, byproducts, Cotton, Groundnuts, oilseed cakes, Hay, Cowpeas, Eragrostis, Goats, NigerAbstract
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