L'utilisation des graines de coton dans l'alimentation des bovins

Authors

    N. M'Bodji

DOI:

https://doi.org/10.19182/remvt.7931

Keywords


Cottonseed, byproducts, Nutritive value, Zebu, Gossypol, toxicity, poultry, Livestock, Human feeding, Senegal

Abstract

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Published

1973-05-01

How to Cite

M’Bodji, N. (1973). L’utilisation des graines de coton dans l’alimentation des bovins. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 26(special), 69–77. https://doi.org/10.19182/remvt.7931

Issue

Vol. 26 No. special (1973)

Section

Other

License

© N.M'Bodji, hosted by CIRAD 1973

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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