The potentiel for the stratification of the cattle industry in Cameroon and Central Africa
DOI:
https://doi.org/10.19182/remvt.7910Keywords
Fattening, Livestock, prices, Meat, Drought, Overgrazing, Agricultural development, Savannas, Profitability, Productivity, Cameroon, Central AfricaAbstract
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Published
1973-05-01
How to Cite
Ferguson, D. (1973). The potentiel for the stratification of the cattle industry in Cameroon and Central Africa. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 26(special), 251–260. https://doi.org/10.19182/remvt.7910
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© D.S.Ferguson, hosted by CIRAD 1973
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
