Le Kouri : race bovine du lac Tchad. II. Etude biochimique : les hémoglobines et les constituants du sérum
DOI:
https://doi.org/10.19182/remvt.7870Keywords
Cattle, Animal physiology, biochemistry, genetics, Haemoglobin, blood, Selection, Adaptation, karyotypes, ChadAbstract
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© J.P.Petit et al., hosted by CIRAD 1973
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