De l'étiologie du farcin de zébus tchadiens : nocardiose ou mycobactériose? I. Etude bactériologique et biochimique
DOI:
https://doi.org/10.19182/remvt.7644Keywords
Zebu, Actinomycetales, Nocardia, Microbiological analysis, identification, Mycobacterium, Bacterioses, Chemical composition, Aetiology, ChadAbstract
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© G.Chamoiseau, hosted by CIRAD 1969
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