Etude de l'activité anthelminthique et de la toxicité de quelques composés organiques de l'étain. III Oxyde d'étain diphényle
DOI:
https://doi.org/10.19182/remvt.7329Keywords
Anthelmintics, Tin, toxicity, Cestoda, Nematoda, Meat, residues, ChadAbstract
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© M.Graber et al., hosted by CIRAD 1964
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