La commercialisation des viandes en Nouvelle-Calédonie

Authors

    P.F. Martin

DOI:

https://doi.org/10.19182/remvt.7218

Keywords


Meat, Marketing, prices, Cold storage, refrigerated transport, New Caledonia

Abstract

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Published

1963-03-01

How to Cite

Martin, P. (1963). La commercialisation des viandes en Nouvelle-Calédonie. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 16(3), 349–370. https://doi.org/10.19182/remvt.7218

Issue

Vol. 16 No. 3 (1963)

Section

Other

License

© P.F.Martin, hosted by CIRAD 1963

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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