Vol. 73 No 2 (2018)

Vol. 73 No 2 (2018)

Publié: 2018-01-01

Articles

Evaluation of production practices and yield enhancing techniques on productivity of cashew (Anacardium occidentale L.)

O. O. Olubode, T. T. Joseph-Adekunle, L. A. Hammed, A. O. Olaiya

Vol. 73 No 2 (2018) p. 75-100
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Characterization and bioaccessibility of anthocyanins from blueberry (Vaccinium corymbosum L.) after simulated gastro-intestinal digestion: A positive effect on malvidin derivatives

F. M. Peixoto, A. C. M. Senna Gouvêa, M. C. Pessanha de Araújo Santiago, Z. E. de Sá Velosos Martins, R. Galhardo Borguini, R. L. de Oliveira Godoy

Vol. 73 No 2 (2018) p. 101-109
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Effects of early harvest times on nut quality and physiological characteristics of pistachio (Pistacia vera) trees

A. Esmaeilpour, A. Shakerardekani

Vol. 73 No 2 (2018) p. 110-117
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Field resistance to Meloidogyne enterolobii in a Psidium guajava × P. guineense hybrid and its compatibility as guava rootstock

R. R. Candido de Souza, C. A. Fernandes Santos, S. Rodrigues da Costa

Vol. 73 No 2 (2018) p. 118-124
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Flavan-3-ol, flavanone, flavone, flavonol, phenolic acid, and stilbene contents of four Butia species (Arecaceae)

J. F. Hoffmann, R. Lopes Crizel N. de Ávila Madruga, R. L. Barbieri, C. V. Rombaldi, F. C. Chaves

Vol. 73 No 2 (2018) p. 125-137
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