Characterization and bioaccessibility of anthocyanins from blueberry (Vaccinium corymbosum L.) after simulated gastro-intestinal digestion: A positive effect on malvidin derivatives

Auteurs

F. M. Peixoto
A. C. M. Senna Gouvêa
M. C. Pessanha de Araújo Santiago
Z. E. de Sá Velosos Martins
R. Galhardo Borguini
R. L. de Oliveira Godoy