Vol. 72 No 2 (2017)

Vol. 72 No 2 (2017)

Publié: 2017-03-31

Articles

Effects of 1-MCP on postharvest quality and internal browning of white-flesh loquat fruit during cold storage

G. Liguori, V. Farina, O. Corona, A. Mazzaglia, E. Barone, P. Inglese

Vol. 72 No 2 (2017) p. 67-73
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Fruit growth, maturation, and shelf life of two cultivars of tejocote (Crataegus mexicana Moc. & Sessé)

A. Velasco-Hernández, C. Saucedo-Veloz, R. Nieto-Ángel, M.E. Ramírez-Guzmán, D. Saucedo-Reyes, E.H. Nieto-López

Vol. 72 No 2 (2017) p. 74-81
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Fruit quality and biochemical characterization of recently developed seedless lemon cultivars

A.C. Oluk, M. Unlu, U. Seday, E. Yazici, A. Uzun

Vol. 72 No 2 (2017) p. 82-86
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Physiochemical and antibacterial characterization of fruits of Citronella mucronata (Cardiopteridaceae), Pitavia punctata (Rutaceae) and Beilschmiedia berteroana (Lauraceae), three endemic and threatened Chilean trees

F.A. Sáez, G.F. Narváez, M.F. Morales, H.M. Bello, C. Balbontín, C.R. Figueroa

Vol. 72 No 2 (2017) p. 87-96
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Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.)

M. Kassé, M. Cissé, F. Charles, M.-N. Ducamp, D. Montet, A. Guissé

Vol. 72 No 2 (2017) p. 97-103
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Genetic identification of 'Limau Kacang' (Citrus sp.), a local mandarin cultivated in West Sumatra by sequence-related amplified polymorphism (SRAP)

N. Nasir, A. Takakura, A. Kitajima, M. Yamamoto

Vol. 72 No 2 (2017) p. 104-108
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Effects of different times and intensities of fructification pruning in camu-camu plants

C. Abanto Rodríguez, E. Alves Chagas, P. Cardoso Chagas, D. del Castillo Torres, R.T. Sakazaki, J.P. Mathews Delgado

Vol. 72 No 2 (2017) p. 109-118
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