Publié: 2017-03-31

Articles

Effects of 1-MCP on postharvest quality and internal browning of white-flesh loquat fruit during cold storage

G. Liguori, V. Farina, O. Corona, A. Mazzaglia, E. Barone, P. Inglese

67-73

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Fruit growth, maturation, and shelf life of two cultivars of tejocote (Crataegus mexicana Moc. & Sessé)

A. Velasco-Hernández, C. Saucedo-Veloz, R. Nieto-Ángel, M.E. Ramírez-Guzmán, D. Saucedo-Reyes, E.H. Nieto-López

74-81

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Fruit quality and biochemical characterization of recently developed seedless lemon cultivars

A.C. Oluk, M. Unlu, U. Seday, E. Yazici, A. Uzun

82-86

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Physiochemical and antibacterial characterization of fruits of Citronella mucronata (Cardiopteridaceae), Pitavia punctata (Rutaceae) and Beilschmiedia berteroana (Lauraceae), three endemic and threatened Chilean trees

F.A. Sáez, G.F. Narváez, M.F. Morales, H.M. Bello, C. Balbontín, C.R. Figueroa

87-96

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Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.)

M. Kassé, M. Cissé, F. Charles, M.-N. Ducamp, D. Montet, A. Guissé

97-103

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Genetic identification of 'Limau Kacang' (Citrus sp.), a local mandarin cultivated in West Sumatra by sequence-related amplified polymorphism (SRAP)

N. Nasir, A. Takakura, A. Kitajima, M. Yamamoto

104-108

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Effects of different times and intensities of fructification pruning in camu-camu plants

C. Abanto Rodríguez, E. Alves Chagas, P. Cardoso Chagas, D. del Castillo Torres, R.T. Sakazaki, J.P. Mathews Delgado

109-118

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