Tsiperifery, the wild pepper from Madagascar, emerging on the international spice market whose exploitation is unchecked: current knowledge and future prospects

Auteurs

H. Razafimandimby
A.G. Benard
H. Andrianoelisoa
J.M. Leong Pock Tsy
G. Touati
A. Levesque
M. Weil
R. Randrianaivo
L. Ramamonjisoa
J. Queste
S. Aubert
J.P. Danflous
P. Danthu