Vol. 74 No 5 (2019)

Vol. 74 No 5 (2019)

Publié: 2019-09-25

Articles

Influence of rootstocks on growth, yield, quality and physiological activity of 'Kinnow' mandarin grown in a semi-arid region

S. Kumar, O.P. Awasthi, A.K. Dubey, A. Dahuja, A. Singh

Vol. 74 No 5 (2019) p. 205-213
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Maqui (#Aristotelia chilensis# [Molina] Stuntz): the most antioxidant wild berry towards agricultural production

M.P. Fernández, C. Preller, S. Fischer, C. Espinoza, K. Peña-Rojas, M. Menéndez-Miguélez

Vol. 74 No 5 (2019) p. 214-226
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Exploring varietal differences in nutritional and antioxidant potential of mango kernel and its use for enrichment of pasta

S. Gaur Rudra, G. Gundewadi, C. Kaur, G. Singh

Vol. 74 No 5 (2019) p. 227-235
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Genetic diversity of common guava in Kenya: an underutilized naturalized fruit species

J.C. Chiveu, M. Mueller, K.V. Krutovsky, K. Kehlenbeck, E. Pawelzik, M. Naumann

Vol. 74 No 5 (2019) p. 236-248
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Distribution of Pseudocercospora fruit and leaf spot, Phytophthora foot rot and scab diseases and their effect on Citrus tree decline prevalence in the humid zones of Cameroon

E.G.D. Ndo, Bella-Manga, M. Ndoumbe-Nkeng, C. Cilas

Vol. 74 No 5 (2019) p. 249-256
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