Publié: 2016-01-01

Alternative products against anthracnose affect selected primary and secondary metabolites in strawberry fruit

Nika Weber, Robert Veberic, Jan Rescic, Maja Mikulic-Petkovsek, Franci Stampar, Darinka Koron, Alenka Munda

363-371

Determination of harvest time and quality of native camu-camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) during storage

Maria Luiza Grigio, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Ataiza de Andrade Sousa, Adamor Barbosa Mota Filho, Pollyana Cardoso Chagas

373-378

Selection of CTV-tolerant citrus hybrids for ornamental use

Alanna Rachel Andrade dos Santos, Everton Hilo de Souza, Michaella Fadini, Fernanda Vidigal Duarte Souza, Cristiane de Jesus Barbosa, Eduardo Augusto Girardi, Walter dos Santos Soares Filho

389-398

Identification of volatile compounds in cured Mexican vanilla (Vanilla planifolia G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry

Sabik Hassan, Pérez-Silva Araceli, Bélanger Denis, Vivar-Vera María de los Ángeles, Nicolás-García Mayra, Reyes-López Delfino

407-418

Food composition of fruits in Turkey: research outputs from the new Turkish Food Composition Database, TürKomp

Gül Biringen Löker, Mustafa Yaman, Senem Akkuş Çevikkalp, Nuran Başaran, Çaǧrı Özalp, Şebnem Gelgel Ünlü, Demet Demirci Gültekin, Savaş Çalık, Murat Öztürk, Hasan Altay, Ilknur Türker, Hacer Ceyhan, Azize Alayli Güngör, Birdem Amoutzopoulos

419-431