Vol. 71 No 4 (2016)

Vol. 71 No 4 (2016)

Publié: 2016-01-01

Articles

In Memoriam

Rémi Kahane, Sisir Kumar Mitra

Vol. 71 No 4 (2016) p. 197-198
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Seed characteristics and germination properties of four Garcinia (Clusiaceae) fruit species

Normah Mohd Noor, Wan Mohd Aizat, Khatijah Hussin, Emelda Rosseleena Rohani

Vol. 71 No 4 (2016) p. 199-207
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Pineapple harvest index and fruit quality improvement by application of gibberellin and cytokinin

Tri Suwandi, Kumala Dewi, Priyo Cahyono

Vol. 71 No 4 (2016) p. 209-214
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Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)

Elisa Alonso González, Ignacio Orriols Fernández, Lorenzo Pastrana Castro, Nelson Pérez Guerra

Vol. 71 No 4 (2016) p. 215-220
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'Chemlali' olive trees in an irrigated grove: effects of tree age on virgin olive oil quality and mineral nutrient distribution in roots, leaves and fruits

Saida Bedbabis, Béchir Ben Rouina, Maria Lisa Clodoveo, Giuseppe Ferrara

Vol. 71 No 4 (2016) p. 221-228
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Comparative study of the effects of black or white hail nets on the fruit quality of ‘Golden Delicious’ apples

Veronica Ordóñez, Francisco Javier Molina-Corral, Claudia Lizeth Olivas-Dorantes, Juan Luis Jacobo-Cuéllar, Gustavo González-Aguilar, Miguel Espino, David Sepulveda, Guadalupe Isela Olivas

Vol. 71 No 4 (2016) p. 229-238
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Soluble solids, acidity, phenolic content and antioxidant capacity of fruits and berries cultivated in Serbia

Tomo Milošević, Nebojša Milošević, Jelena Mladenović

Vol. 71 No 4 (2016) p. 239-248
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Effects of grafting combinations on the nutritional composition of pepper fruit

Paloma Sánchez-Torres, María Dolores Raigón, Najet Gammoudi, Carmina Gisbert

Vol. 71 No 4 (2016) p. 249-256
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