Publié: 2015-01-01

Articles

Editorial

François Côte

1-4

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A comparative study between a late-ripening mutant of citrus and its original line in fruit coloration, sugar and acid metabolism at all fruit maturation stage

Yonghua Qin, Guyu Li, Lu Wang, Jaime A Teixeira, Zixing Ye, Qirui Feng, Guibing Hu

5-11

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Evaluation of the cellular antioxidant activity of 25 commonly consumed fruit species in China based on Caco-2 cells

Hongxia Wan, Renbin Liu, Dong Liu, Haiyan Sun, Xiangying Yu, Yan Li, Yanli Cong

13-21

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High yields and bee pollination of hermaphroditic rambutan (Nephelium lappaceumL.) in Chiapas, Mexico

Manuel Rincón-Rabanales, David W. Roubik, Miguel A. Guzmán, Miguel Salvador-Figueroa, Lourdes Adriano-Anaya, Isidro Ovando

23-27

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Comparison of mineral and trace element contents between organically and conventionally grown fruit

Pollyanna C. Cardoso, Flávia G. Cândido, Leandro M. Cardoso, Neuza M.B. Costa, Hércia S.D. Martino, Helena M. Pinheiro-Sant’Ana

29-36

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The arbuscular mycorrhiza fungus Rhizophagus irregularis MUCL 41833 decreases disease severity of Black Sigatoka on banana c.v. Grande naine, under in vitro culture conditions

Corinne Coretta Oye Anda, Hervé Dupré de Boulois, Stéphane Declerck

37-46

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Toward a more efficient isolation of total RNA from loquat (Eriobotrya japonica Lindl.) tissues

Amparo Martínez-Fuentes, Carlos Mesejo, Manuel Agustí, Carmina Reig

47-51

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Evaluation of an almond collection using morphological variables to choose superior trees

Erfan Sepahvand, Abdollah Khadivi-Khub, Ali Momenpour, Esmaeil Fallahi

53-59

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New books

CIRAD-UPR Horticulture

61-62

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