Vol. 72 No 4 (2017)

Vol. 72 No 4 (2017)

Publié: 2017-08-18

Articles

Analysis of carotenoids in fruit of different apricot accessions reveals large variability and highlights apricot as a rich source of phytoene and phytofluene

K. Shemesh, M. Zohar, I. Bar-Yaakov, K. Hatib, D. Holland, T. Isaacson

Vol. 72 No 4 (2017) p. 185-202
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Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate

V. Farina, G. Gianguzzi, A. D'Asaro, A. Mazzaglia, E. Palazzolo

Vol. 72 No 4 (2017) p. 203-211
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Effects of nitrogen and phosphorus fertilization on fruit yield and quality of cactus pear Opuntia ficus-indica (L.) Mill

M. Arba, A. Falisse, R. Choukr-Allah, M. Sindic

Vol. 72 No 4 (2017) p. 212-220
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Chemical-physical and nutritional characteristics of mature-green and mature-ripe 'Kensington Pride' mango fruit cultivated in Mediterranean area during cold storage

V. Farina, A. D'Asaro, A. Mazzaglia, G. Gianguzzi, E. Palazzolo

Vol. 72 No 4 (2017) p. 221-229
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Volatile compounds in ripe fig receptacle are influenced by environment in the vicinity of the fruit

M. Trad, C. Ginies, B. Gaaliche, C.M.G.C. Renard, M. Mars

Vol. 72 No 4 (2017) p. 230-237
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Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits

G. Liguori, P. Inglese, O. Corona, V. Farina

Vol. 72 No 4 (2017) p. 238-246
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Production efficiency based land-use planning for almond - A new modus operandi

A. Sharma, N. Ahmed, S. Kumar, D. Kumar, O.C. Sharma, S.A. Khan

Vol. 72 No 4 (2017) p. 247-257
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