Vol. 72 No. 1 (2017)

Vol. 72 No. 1 (2017)

Published: 2017-01-27

Articles

Nutritional evaluation of commonly consumed berries: composition and health effects

Mortaş, H., Şanlıer, N.

Vol. 72 No. 1 (2017) p. 5-23
- PDF

Allometric models for determining leaf area of 'Fino de Jete' cherimoya grown in greenhouse and in the open field

Schmildt, E.R., Hueso, J.J., Pinillos, V., Stellfeldt, A., Cuevas, J.

Vol. 72 No. 1 (2017) p. 24-30
- PDF

Behavior of some local and foreign walnut cultivars under the climatic conditions of South Bulgaria

Gandev, S.I.

Vol. 72 No. 1 (2017) p. 31-35
- PDF

Effect of bagging and time of harvest on fruit quality of 'Red Fuji' apple in high altitude area in China

Baihong Chen, Juan Mao, Baona Huang, Baoqin Mi, Yulian Liu, Zijing Hu, Zonghuan Ma

Vol. 72 No. 1 (2017) p. 36-46
- PDF

Deficit irrigation strategies and their impact on yield and nutritional quality of pomegranate fruit

Centofanti, T., Bañuelos, G.S., Wallis, C.M., Ayars, J.E.

Vol. 72 No. 1 (2017) p. 47-54
- PDF

Determination of pesticides residue content in watermelon fruit from Ghana

Essumang, D.K., Asare, E.A., Dodoo, D.K.

Vol. 72 No. 1 (2017) p. 55-63
- PDF

›