Nutritional value and consumer-perceived quality of fresh goji berries (Lycium barbarum L. and L. chinense L.) from plants cultivated in Southern Europe

Auteurs

M. Kafkaletou
M. V. Christopoulos
G. Tsaniklidis
I. Papadakis
D. Ioannou
C. Tzoutzoukou
E. Tsantili