New separative membrane technology applied to tropical fruit juices

Authors

    Yves Lozano
    CIRAD-IRFA-Laboratoire de biochimie technologie des produits végétaux tropicaux

Keywords


FRUITS TROPICAUX, TRAITEMENT, JUS DE FRUITS, TECHNOLOGIE, MEMBRANE, SEPARATION, MICROFILTRATION, ULTRAFILTRATION, OSMOSE INVERSE

Coverage

FRANCE

Subjects

Q02 - Traitement et conservation des produits alimentaires

Downloads

Published

1992-01-01

Issue

Vol. 47 No. spec (1992): n.spec. Agrumes

Section

Articles

License

Each issue is made available under the terms of the Creative Commons Attribution 4.0 International License