Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates

Auteurs

    Ndeye Adiara Ndiaye
    Yasmine Hamdouche
    Alé Kane
    Mady Cissé
    Laurent Berthiot
    N. Coumba Touré-Kané
    Didier Montet

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Publié

2016-05-01

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Articles