Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates

Auteurs

Ndeye Adiara Ndiaye
Yasmine Hamdouche
Alé Kane
Mady Cissé
Laurent Berthiot
N. Coumba Touré-Kané
Didier Montet