Characterization of texture attributes of raw almond using a trained sensory panel

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Loreto Contador
Bárbara Robles
Paulina Shinya
Marcela Medel
Catalina Pinto
Gabino Reginato
Rodrigo Infante

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Comment citer
Contador, L., Robles, B., Shinya, P., Medel, M., Pinto, C., Reginato, G., & Infante, R. (2015). Characterization of texture attributes of raw almond using a trained sensory panel. Fruits, 70(4), 231-237. Consulté à l’adresse https://revues.cirad.fr/index.php/fruits/article/view/32090
Rubrique
Articles