Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions

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Esther Maragò
Patrizia Iacopini
Fabiano Camangi
Claudia Scattino
Annamaria Ranieri
Agostino Stefani
Luca Sebastiani

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Comment citer
Maragò, E., Iacopini, P., Camangi, F., Scattino, C., Ranieri, A., Stefani, A., & Sebastiani, L. (2015). Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions. Fruits, 70(4), 213-223. Consulté à l’adresse https://revues.cirad.fr/index.php/fruits/article/view/32088
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Articles