Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant

Auteurs

Manuela C.P.A. Santiago
Ana C.M.S. Gouvêa
Fernanda M. Peixoto
Renata G. Borguini
Ronoel L.O Godoy
Sidney Pacheco
Luzimar S.M. Nascimento
Regina I. Nogueira