BRANLARD, G. Genetic bases and use of markers associated with improvement in wheat quality. Cahiers Agricultures, [S. l.], v. 18, n. 6, p. 506–511 (1), 2009. DOI: 10.1684/agr.2009.0344. Disponível em: https://revues.cirad.fr/index.php/cahiers-agricultures/article/view/30832. Acesso em: 2 oct. 2024.