CHIMI, H. Comparative preservation: argan oil and olive oil. Cahiers Agricultures, [S. l.], v. 14, n. 5, p. 467–471 (1), 2005. Disponível em: https://revues.cirad.fr/index.php/cahiers-agricultures/article/view/30540. Acesso em: 3 nov. 2024.