DORÉ, T.; LE BAIL, M. .; VERGER, P. Cropping systems and food safety. Cahiers Agricultures, [S. l.], v. 11, n. 3, p. 177–185, 2002. Disponível em: https://revues.cirad.fr/index.php/cahiers-agricultures/article/view/30343. Acesso em: 22 jul. 2024.