TIKY MPONDO, G. . Effects of temperature and chilling on the processing of cassava roots. Cahiers Agricultures, [S. l.], v. 10, n. 6, p. 401–404, 2001. Disponível em: https://revues.cirad.fr/index.php/cahiers-agricultures/article/view/30321. Acesso em: 25 aug. 2024.