1.
Gargouri A. Production and Composition of Ewe’s Milk. Effects of Protected Fat Supplementation. Rev. Elev. Med. Vet. Pays Trop. [Internet]. 2005 Mar. 1 [cited 2024 Aug. 25];58(3):183-90. Available from: https://revues.cirad.fr/index.php/REMVT/article/view/9931