1.
Mafwila M, Budiongo K, Bavanda M. Effects of preparation and length of storage on protein and fat contents of breadfruit flour (Artocarpus incisus (Thunb.) L. f.). Rev. Elev. Med. Vet. Pays Trop. [Internet]. 1991 Apr. 1 [cited 2024 Aug. 25];44(4):463-8. Available from: https://revues.cirad.fr/index.php/REMVT/article/view/9154